551 West Online Ordering Menu

Fresh steamed mussels and jumbo shrimp then sauteed in a white wine garlic butter reduction. Served with garlic bread.

Fresh crab meat and cocktail shrimp chopped and shaken. Table side served with tortilla chips.

Chopped bacon, fresh pico de gallo, jack and cheddar cheese, served with sour cream.

A block of 5 cheese mac and cheese, deep fried to golden perfection and topped with a fresh sage cheese sauce.

Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand breaded, and deep fried to a golden brown. Served with sour cream.

Marinated black beans, sautéed onions and peppers, mixed cheeses, served with fresh pico de gallo and sour cream.

Blend of 5-cheese and fresh lump crab with a pinch of cayenne pepper. Served with toasted bread spears.

Fresh baby spinach, roasted garlic, white wine, and blended cheeses, served with tortilla chips.

Fresh cut fries loaded with house cheese sauce, chopped bacon, diced onion, and chopped tomato.

1lb Guinness battered shrimp tossed in house fire cracker sauce.

Our secret recipe, cooked to spicy perfection. Not for the faint of heart.

A delightful Arcadian mixed greens tossed in our house mustard tarragon dressing and layered with green and yellow zucchini, black olives, cucumbers, red peppers, chopped bacon, sun dried tomato, bleu cheese crumbles, and sprinkled with toasted sunflower seeds.

Large wedge of iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onion, diced tomato, and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze.

Fresh chopped romaine, shredded parmesan cheese, and our house caesar dressing tossed and topped with pan seared wild caught Atlantic salmon topped with parmesan chips.

Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries, and Monterey jack cheese, topped with seasoned shaved steak.

3 buttermilk soaked chicken tenderloins hand breaded and deep fried to perfection and tossed in our house mild sauce set atop chopped romaine, red onion, tomato, and bleu cheese crumbles. Served with our house bleu cheese dressing on the side.

Blackened or grilled Mahi Mahi, pepper jack cheese, house pico de gallo, and crisp cabbage in a flour tortilla. Served with rice and beans.

Giant block of 5 cheese fried mac and cheese, served with sage cheese sauce, lump crab meat, crumbled applewood smoked bacon and green onions.

Blackened chicken, shrimp, and andouille sausage tossed in authentic Tabasco spiked red sauce served over seasoned rice.

Jumbo shrimp, and chicken tenderloin tossed in a white wine cream sauce served over penne.

Fresh sage cream sauce, roasted garlic, sun dried tomatoes, and grilled chicken topped with parmesan cheese and balsamic reduction.

2lbs of Guinness beer battered shrimp and fries served with cocktail and tartar sauce.

Grilled buttermilk-soaked chicken seasoned and drenched in mozzarella and parmesan cheeses set atop penne pasta in your choice of house red or white wine cream sauce.

Pan seared chicken sautéed in onions, mushrooms, and whiskey finished with heavy cream poured over house mashed potato, served with garlic bread.

A flavorful dish with fresh ginger, roasted garlic and peppers in a sweet coconut milk served over white rice.

Chef's choice of vegetables sautéed in white wine and roasted garlic topped with sundried tomato and parmesan cheese in a heavy cream over penne pasta.

Fresh mahi mahi, grilled or blackened.

Wild caught Atlantic salmon, grilled or blackened.

Topped with jalapeños, bacon, cheddar cheese, and of course, creamy peanut butter.

House spicy chili topped with caramelized onion and cheddar cheese.

Caramelized peaches and peppered onion cream sauce.

Smothered in caramelized onions and mushrooms covered in extra Swiss cheese.

Fried onions, sharp cheddar cheese, bacon, and our house BBQ sauce.

Sautéed onion, swiss cheese, and au jus for dipping.

Sautéed onion, swiss cheese, and au jus for dipping.

Fresh shaved pastrami, swiss cheese, dijon mustard, fried onions, and a dippy egg.

Pickled jalapeño, pepper jack cheese, and buffalo mayo.

Blackening seasoning, fried onions, and bleu cheese crumbles.

Lettuce, tomato, onion, and pickle.

1/2 lb of fresh shaved and sautéed peppered pastrami piled high with swiss cheese, pineapple coleslaw, and house BBQ sauce on the side. Served on grilled sourdough bread.

Mesquite smoked turkey slices smothered in swiss cheese, applewood smoked bacon, lettuce, tomato, and mayo.

Your choice of shaved steak or chicken seasoned with sautéed with onions and peppers, topped with spicy cheese sauce.

Fresh Mahi filet blackened or grilled with letuce, tomato, and onion on a kaiser roll served with tartar on the side.

Hand-breaded chicken tenders, lettuce, tomatoes, and American cheese. Try it with one of your favorite wing sauce!

Grilled or blackened chicken tenderloins wrapped in a flour tortilla and chopped romaine, parmesan cheese, and our house caesar dressing.

Thinly shaved steak meat with swiss cheese served with au jus. Ask for fresh ground horseradish.

Hand breaded chicken tenders, house red sauce, and mounds of provolone cheese.

Seasoned black bean patty, spring mix, roasted peppers, pico de gallo, jack cheese, and ranch.

1lb beer battered shrimp served on a philly style roll with lettuce and tomato topped with key lime remoulade.

Served with celery & your choice of blue cheese or ranch dressing.

Served with celery & your choice of blue cheese or ranch dressing.

Served with celery & your choice of blue cheese or ranch dressing.

Served with celery & your choice of bleu cheese or ranch dressing.

Served with celery & your choice of blue cheese or ranch dressing.

Three or five piece tenders with fries.

Call the restaurant to ask about our cheesecake flavors.